How the DGT's position has evolved
Current position
Natural products, which include fruits, vegetables, garden produce, legumes, tubers, and cereals, are taxed at the reduced rate or at 0% according to current regulations. Natural products are considered those obtained directly from their crops or subjected to simple manipulation or preservation operations, such as drying, dehydration, or chopping, without losing their original characteristics. The classification must comply with the provisions of the Food Code.
The DGT's position remains constant in the definition of natural products, focused on direct obtaining from the crop and the performance of manipulation or preservation operations that do not alter their essence. The evolution reflects the adaptation of this criterion to changes in tax rates, moving from 4% to 0% following the entry into force of Royal Decree-Law 20/2022. No changes are observed in the nature of the concept, but rather an application of the same to new tax rates.
Turning points
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Clarifies that the status of a natural product is maintained even if the good is subject to simple manipulation or preservation operations.
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Specifies that drying or dehydration operations do not prevent the classification as a natural product.
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Links the application of the 0% rate to the status of a natural product and extends the permitted operations to include chopping.
Analysis based on 48 of 49 rulings with a stated position. Updated 23 September 2026.