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A query was raised regarding whether regulations specify the amount of vinegar that must be produced from a quantity of alcohol received under exemption. The Directorate-General for Taxes (DGT) responded that the regulations do not establish a mandatory volume of vinegar, as this depends on the manufacturing process.
Cuestión planteada Obligación de justificar el uso y destino del alcohol que se recibe en el establecimiento y, en particular, si la regulación reglamentaria determina el volumen de vinagre que debe obtenerse a partir de un volumen determinado de alcohol.
El Reglamento de los Impuestos Especiales no establece qué volumen de vinagre debe obtenerse forzosamente a partir del alcohol recibido, pues depende de los procesos de elaboración. No obstante, se consideran justificadas las pérdidas de alcohol en los procesos y porcentajes señalados en el artículo 90.2 del RIE. El elaborador también podrá justificar otras pérdidas de su proceso de elaboración si prueba su existencia ante la Administración.
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