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A professional has enquired whether cooking at a client's premises is classified as a professional activity (group 599) or a catering service (heading 677.9). The DGT indicates that classification depends on whether services are provided to groups or for catering purposes.
Cuestión planteada El consultante plantea en cuál de las dos rúbricas del Impuesto sobre Actividades Económicas se clasifica su actividad: en el grupo 599 de la sección segunda o en el epígrafe 677.9 de la sección primera de las Tarifas.
Si la elaboración de comidas en el domicilio del cliente se destina a colectividades (como hospitales o colegios) o al servicio de catering, se clasifica en el epígrafe 677.9 de la sección primera. Si la actividad no está destinada a colectivos ni a catering, se clasifica en el grupo 599 de la sección segunda como profesional. La clasificación debe atender a la naturaleza material de la actividad y a las circunstancias de su desarrollo.
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