How the DGT's position has evolved
Current position
The reduced rate of 4% applies to all products referred to in Royal Decree 308/2019, which includes common bread, special bread, and semi-finished products. This rate also applies to products made with gluten-free flour and flours for bread making. The application of this criterion has ex tunc effects from the entry into force of the regulation.
The DGT's position has moved from distinguishing between common bread (4%) and special bread (10%) to unifying the reduced rate for all products under Royal Decree 308/2019. This change responds to the jurisprudence of the Supreme Court and allows special bread and products made with gluten-free flour to be taxed at 4%.
Turning points
-
It maintained the distinction where pita bread was classified as special bread with a rate of 10%.
-
Following Supreme Court ruling 1610/2024, it establishes that the 4% rate also applies to special bread and semi-finished products, including those made with gluten-free flour.
Analysis based on 7 of 8 rulings with a stated position. Updated 13 October 2026.