Hostelries firms with ham training to adopt new master cutting and tasting curriculum by March
Technical details
Type
Royal Decree (what is this?)
Identifier
BOE-A-2026-3208
Published
12 Feb 2026
Entry into force
11 Mar 2026 (in force)
Summary
Royal Decree 84/2026 establishes a mid-level vocational course in ham cutting and tasting, aligned with the National Qualifications Catalogue and Law 3/2022. The update offers more specialised training in a key hospitality sector, without imposing direct obligations on businesses.
Lifecycle
2026-02-12PublishedPublished in the BOE
2026-03-11Into forceComes into force (disposicion final)
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Official text Based on BOE data (boe.es). Information, not advice.