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BOE-A-2026-3208 ·12 February 2026 ·Royal Decree Medium impact
Labour

Hostelries firms with ham training to adopt new master cutting and tasting curriculum by March

Royal Decree 84/2026 establishes a mid-level vocational course in ham cutting and tasting, aligned with the National Qualifications Catalogue and Law 3/2022. The update offers more specialised training in a key hospitality sector, without imposing direct obligations on businesses.

In 2 key points

  1. A master specialisation course in ham cutting and tasting is established (art. 2)
  2. The curriculum aligns with RD 659/2023 and Organic Law 3/2022 (art. 2)

How it affects those involved

Training providers must revise their programmes to include the master course in ham cutting and tasting; employers must ensure curriculum compliance with RD 659/2023 and Law 3/2022

Lifecycle

2026-02-12PublishedPublished in the BOE
2026-05-15Into forceComes into force (disposicion final primera)
Official text Based on BOE data (boe.es). Information, not advice.

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This analysis is informational only and does not constitute legal advice or create a client-adviser relationship. BM Consulting.
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