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BOE-A-2026-12998 ·15 June 2026 ·Resolution Medium impact
Labour

Canning and seafood sector companies: 1 January 2025 deadline to apply new collective agreement

The collective agreement for the canning, salting, fish, and seafood products sector has been published and will enter into force on 1 January 2025. This text reflects the update to the agreement approved in July 2022, including errata corrections published in the BOE on 23 June 2026. Its validity extends until 31 December 2030 and is renewable, in accordance with Articles 90.2 and 3 of Royal Legislative Decree 2/2015 of 23 October.

In 2 key points

  1. The agreement enters into force on 1 January 2025 (art. 90.2 y 3 del RDL 2/2015)
  2. Valid until 31 December 2030, subject to renewal (art. 90.2 y 3 del RDL 2/2015)

How it affects those involved

Companies in the fish and seafood products sector must apply the new collective agreement from 1 January 2025. Workers and trade union representatives must familiarise themselves with the new agreements regarding working hours, wages, and labour conditions. Advisors and management firms must update their reports and contracts to reflect these changes. Regional administrations must verify the publication and validity of the agreement in their records.

Lifecycle

2026-06-15PublishedPublished in the BOE
2025-01-01Into forceComes into force (art. 90.2 y 3 del Real Decreto Legislativo 2/2015, de 23 de octubre)
Official text Based on BOE data (boe.es). Information, not advice.

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This analysis is informational only and does not constitute legal advice or create a client-adviser relationship. BM Consulting.
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